Borgo Cian grew from an idea of Mario's and the belief that Cian's hospitality could extend beyond the table. Not simply accommodation, but a hotel spread throughout the historic village, created for those seeking the ‘luxury of slowness’ — a peaceful, immersive way of travelling, far removed from the urgency of mass tourism.
But Borgo Cian is not a hotel that simply offers a comfortable bed: it is a gateway to a region and to the culture of beauty and fine food that Cian has embodied for almost fifty years.
Guests can end the day in the restaurant's cellar, guided by Mario through tastings of wine, whisky, bourbon and rum — an experience that extends the stay beyond an overnight visit and transforms it into something richer.
